'We are excited to have our own festival that is open to the community and guests of all ages. 'As Riverwind moves into its 10th year of business, this is our way of thanking the public for their continued support.' Lizana said. Jeremy Lizana, Riverwind's assistant general manager, said Beats & Bites is open to the public and it will offer a little something for everyone. In addition, the Nacho Biznez food truck will arrive from Ada.

In April, guests can purchase food and beverages from the following food trucks: Chef Ray's Street Eats Dippin Dots La Gumbo Ya Ya Murphy's Cookshack Parking Lot Party Phill Me Up Cheesesteaks The Candy Basket A Latte Love Coffeehouse and Kona Ice, all visiting from Oklahoma City. Riverwind has lined up a number of popular food trucks for each event. The event is free and will be held once a month, beginning with the April date and continuing through Aug. Saturday, April 9 in the casino's west parking lot. The first of five Beats & Bites will be held from 6 to 10 p.m. To celebrate the milestone year, casino officials are inviting area residents of all ages to Norman's newest outdoor food truck and music festival: Beats & Bites. We are grateful for all that he has done for us over the years and we know that he will continue to be a valuable asset to our team.NORMAN – This year marks Riverwind Casino's 10th year of business. With 18 years of service under his belt, Joshua has become a trusted leader who goes above and beyond to help others. Joshua Harris' loyalty, hard work and passion have been instrumental in the success of our team. I honestly cannot wait to see where we can go from here.' - Joshua Harris The culture has grown with it, and it is wonderful watching our attitudes adjust with the times to meet our customers needs.

'It has been an amazing experience watching the Casino grow from 200 employees to over 700 currently employed and having the footprint grow to more than double our original size. We'd like to take this opportunity to shine a spotlight on Joshua Harris, whose unwavering dedication and commitment has been setting an example for employees with his consistent work ethic since October 18, 2004.

River wind casino executive chef